Posted December 14th, 2010
by admin
giobobo1 asked: What is the importance of the 4 major organic compounds to living things?
Tags: Organic Compounds
Posted in Biology | 1 Comment »
Posted December 14th, 2010
by admin
blank54915 asked: If 90% of fresh apple tissue is water and 2g of dried apple burns down to 0.4g of ash:
a) What is the organic content of apple tissue expressed as a percentage of fresh weight?
Tags: 4g, Fresh Water, Organic Content
Posted in Biology | 2 Comments »
Posted July 17th, 2010
by admin
mr.baseball asked: 1 fats
2 carbohydrates
3 amino acids
4 simple suger
Tags: Molecules, Proteins, Suger
Posted in Biology | 1 Comment »
Posted April 27th, 2010
by admin
Tags: Molecules, Tissues
Posted in Biology | 4 Comments »
Posted April 27th, 2010
by admin
mr.baseball asked: 1 proteins
2 water
3 suger
4 carbohydrate
Tags: Carbohydrate, Living Organisms, Suger
Posted in Biology | 2 Comments »
Posted March 21st, 2010
by admin
lala asked: what are the characteristics of organic molecules?
this is for bio, i look in the text book but i don’t think its in there.
Tags: Organic Molecules
Posted in Biology | 3 Comments »
Posted March 11th, 2010
by admin
Dustin asked: cant find this stuff in my book for a quiz. does anyone know what is the basic difference between an atom and an organic compound?
Tags: Atom, Organic Compound, Quiz
Posted in Biology | 1 Comment »
Posted February 15th, 2010
by admin
Ekalb asked: What are four organic compounds found in living things and what are their function in the human body?
Tags: Four Organic Compounds, Human Body
Posted in Biology | 1 Comment »
Posted February 15th, 2010
by admin
Ekalb asked: What are four organic compounds found in living things and what are their function in the human body?
Tags: Four Organic Compounds, Human Body
Posted in Biology | 1 Comment »
Posted February 15th, 2010
by admin
Ekalb asked: What are four organic compounds found in living things and what are their function in the human body?
Tags: Four Organic Compounds, Human Body
Posted in Biology | 1 Comment »