Posted January 25th, 2011
by admin
IveTastedTheRainbow asked: I am creating a line of organic gummy bears and other candies. Most of them require gelatin, can I still call them organic when they have gelatin in them? If not, what is a good subsitute?
Tags: Gummy Bears, Subsitute, Substitute For Gelatin
Posted in Cooking & Recipes | 3 Comments »
Posted March 7th, 2010
by admin
Maggie E asked: Could I get away with 150? Has anyone ever actually tried this? I know what the FDA would say, shame on me. But if it’s an organic chicken, say one you’ve raised yourself. No risk of cross contamination. What is the lowest possible temp you could cook it to?
I’m not a level two but I wanted to vote for Greenthumb.
Great answer, I known her work. That is exactly what I wanted to know. I was thinking of a whole roast chicken.
Tags: Cross Contamination, Organic Chicken, Risk
Posted in Cooking & Recipes | 9 Comments »
Posted November 16th, 2009
by admin
lolly asked: Any cookbook is organic if you use organic ingredients. Do they think we are stupid?
Tags: Cookbook, Organic Ingredients
Posted in Cooking & Recipes | 4 Comments »
Posted October 8th, 2009
by admin
kthope92 asked: I’m starting to eat all organic food just need a little help.
Tags: Organic Food, Organic Foods, Organic Recipes
Posted in Cooking & Recipes | 5 Comments »
Posted October 8th, 2009
by admin
. asked: I am making chicken noodle soup with all natural chicken, organic chicken paste, organic veggies, and regular egg noodles. I couldn’t find organic egg noodles. Is this soup still considered organic?
I’m just making it for my kids, not selling it, but i pride myself in feeding them at least 98% organic.
Tags: Chicken Noodle Soup, Chicken Soup, Organic Chicken
Posted in Cooking & Recipes | 6 Comments »
Posted September 23rd, 2009
by admin
Kate K the Canuck asked: Love it? Hate it?
Are you willing to spend 50% more on organic food because it is natural? Or would you rather buy regular produce and goods because it is cheaper, and you don’t think there is anything wrong with it?
Tags: Love Hate, Organic Food
Posted in Cooking & Recipes | 9 Comments »
Posted August 2nd, 2009
by admin
RetroBunny69 asked:
I buy my eggs from Trader Joe’s and Whole Foods. Both of their organic eggs almost always have blood (not a lot only a tiny bit) in them?
Tags: Brown Eggs, Tiny Bit, Trader Joe
Posted in Cooking & Recipes | 4 Comments »
Posted April 9th, 2009
by admin
Alander M asked:
I want to substitute organic sugar for regular white sugar in a zucchini recipe and in an oatmeal cookie recipe.
Tags: Baking Recipe, Oatmeal Cookie Recipe, Organic Sugar
Posted in Cooking & Recipes | 3 Comments »
Posted March 18th, 2009
by admin
BiancaRose asked:
MY mother in law says that there is a difference when you use unbleached flour and organic sugar in her recipes I don’t see much of a difference except the color of the flour and sugar are a slightly darker than white sugar and bleached flour. I can’t taste any difference either, but she says she can taste a difference. Organic sugar to me tastes the same just a larger granuale, and it’s not processed as much. Is there a difference?
Tags: Baking, Organic Sugar, Unbleached Flour
Posted in Cooking & Recipes | 2 Comments »
Posted March 16th, 2009
by admin
Zoe asked:
I got some organic sausages but it doesn’t say whether I need to remove the casings. Generally can casings be left on or should they be removed?
Tags: Casing, Casings, Sausages
Posted in Cooking & Recipes | No Comments »
