Posted February 28th, 2009
by admin
urbanvaquero asked:
The fewer unpronounceable ingredients, the better. Selection is limited where I live, and I’m curious to know what all is out there. I’m a fan of Racconto’s Italian line. Does anyone know of any other organic ethnic grocery lines?
Tags: Grocery Lines, Italian Line, Racconto
Posted in Cooking & Recipes | 1 Comment »
Posted February 27th, 2009
by admin
Melissa T asked:
I am looking for a way to make Organic Mayonnaise instead of buying store stuff. Can anyone help or give me a website to check out?
Tags: Mayonnaise
Posted in Cooking & Recipes | 4 Comments »
Posted February 18th, 2009
by admin
coconutimporter asked:
I am looking to purchase tens of thousands and eventually hundreds of thousands of pounds of organic coconut milk powder for use in the United States, but it’s proving very hard to find suppliers. Pointers to domestic or overseas companies selling organic coconut milk powder would be very appreciated.
Thanks!!
Tags: Coconut Milk Powder, Hundreds Of Thousands, Tens Of Thousands
Posted in Cooking & Recipes | 1 Comment »
Posted February 12th, 2009
by admin
texas76 asked:
I have just learned some very scary info about GMO’s and other processed foods. Could you give me some advice? I can’t do it all at once because I know it will cost more but I would like to make a gradual transition for the health and well being of my family. What are the most important foods to stay away from? How can I make this change easy for one of my very picky eaters? Are their any web sites for kids that will help them understand why this change is important? Is there a such thing as organic hamburger meat?
Tags: Hamburger Meat, Health, Transition
Posted in Cooking & Recipes | 5 Comments »
Posted February 9th, 2009
by admin
Mr Snugglepie asked: I have recently been converted to organic free range meat. Ive never really cooked whole chicken before, i usually just buy breast meat. Im going to cook a sunday dinner, but want to know how to make my meat juicy and tasty. Does stuffing it make a differnece? Also as you only use the breast for sunday dinner, any suggestions for the rest of the meat?
Thanks
Tags: Organic Chicken, Organic Meat, Whole Chicken
Posted in Cooking & Recipes | 4 Comments »
Posted February 7th, 2009
by admin
CCNA2006 asked:
I bought a 16oz bottle of Wholesome Sweeteners Organic Molasses. How long can I store this, and should it be stored in the fridge?
Tags: Fridge, Molasses, Wholesome Sweeteners
Posted in Cooking & Recipes | 2 Comments »
Posted February 3rd, 2009
by admin
Yamster asked:
Also, if you know where I can get organic fruits/vegetables, that would be helpful.
Nah Pat, but I’ll see if they have it.
I don’t know any of these stores you people are talking about, lol. I only have Trader Joes here, and I’m from New York btw.
Whole Foods? No, don’t think so, Trader Joes is here, it sells generally less processed food than most stores, it’ll probably have organic food, I’ll check there.
Tags: Organic Meat, Processed Food, Whole Foods
Posted in Cooking & Recipes | 9 Comments »
Posted February 2nd, 2009
by admin
butterflykat16 asked:
Me and my hubby are just starting to go all organic. What are some good recipes that taste awesome with all organic ingredients?
Tags: Good Recipes, Hubby, Organic Ingredients
Posted in Cooking & Recipes | 3 Comments »
Posted January 31st, 2009
by admin
LumpenProletariat asked:
Im alergic to sulphur, and I recently brought a bottle of “Wholesome sweeteners organic molasses”. It says unsulphured on the label, but the ingredients only say “organic molasses”. If its unsulphured, does this mean that the natural sulphur is extracted from the molasses as well??? Maybe during the process of obtaining the molasses possibly?? Someone help me with this one.
Tags: Molasses, Natural Sulphur, Wholesome Sweeteners
Posted in Cooking & Recipes | 2 Comments »
