How can it be justified to have organic food to cost more than conventionally raised food?
Posted June 25th, 2009 by admin 6 Comments »
mickkooz asked:
When raising conventional food, one uses pecticieds as compared to natural pesticides with organic (organic less expensive). Chemical fertilizers compared to organic fertilizers (organic natural and less expenisive ie manures etc)
How can this justify the higher cost of organic food as compared to commercially grown (less expensive) and having to purchase chemicals etc. Doing artifical pollination as oposed to natural pollination. The list goes on and onl. This boggles my mind. I know from my own garden by not having to spend money on poisons and artificial fertilizers it costs me less to grow vegatables than if I used chemicals and other artificial means.
Then why are we being charged more for a vegatable or a piece of meat that has no chemicals that are costly to produce, distribute, and apply as compared to natural herbicides, fertilizers, etc. that are plentiful and less expensive to use?
When raising conventional food, one uses pecticieds as compared to natural pesticides with organic (organic less expensive). Chemical fertilizers compared to organic fertilizers (organic natural and less expenisive ie manures etc)
How can this justify the higher cost of organic food as compared to commercially grown (less expensive) and having to purchase chemicals etc. Doing artifical pollination as oposed to natural pollination. The list goes on and onl. This boggles my mind. I know from my own garden by not having to spend money on poisons and artificial fertilizers it costs me less to grow vegatables than if I used chemicals and other artificial means.
Then why are we being charged more for a vegatable or a piece of meat that has no chemicals that are costly to produce, distribute, and apply as compared to natural herbicides, fertilizers, etc. that are plentiful and less expensive to use?