If the chicken is organic MUST it be cooked to an internal temperature of 165ish?
Posted March 7th, 2010 by admin 9 Comments »
Maggie E asked:
Could I get away with 150? Has anyone ever actually tried this? I know what the FDA would say, shame on me. But if it’s an organic chicken, say one you’ve raised yourself. No risk of cross contamination. What is the lowest possible temp you could cook it to?
I’m not a level two but I wanted to vote for Greenthumb.
Could I get away with 150? Has anyone ever actually tried this? I know what the FDA would say, shame on me. But if it’s an organic chicken, say one you’ve raised yourself. No risk of cross contamination. What is the lowest possible temp you could cook it to?
I’m not a level two but I wanted to vote for Greenthumb.
Great answer, I known her work. That is exactly what I wanted to know. I was thinking of a whole roast chicken.
